YOUR FOOD IS POISON! WITH JOEL SALATIN

Tonight on Cryptique:  We welcome Joel Salatin to talk about what's really in the food at your local grocer: gmos, steroids, fertilizers, vaccines, and the truth is shocking!

Joel Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley.

The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm’s bioregion.

He has written 14 books to date, is editor of Stockman Grass Farmer Magazine, and lectures around the world on land healing and local food systems.

Polyface Farm operates a formal apprenticeship program and conducts many educational workshops and events.

Website: polyfacefarms.com

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